Cooking with Camilla at Shelley's Bakery Café

Camilla Saulsbury is a freelance food writer, cooking instructor, and recipe developer. She is the author of 10 cookbooks and currently serves as the spokesperson for Pepperidge Farm Puff Pastry. Camilla has also won multiple major national cooking competitions, many of which have been featured on the Food Network. Join Camilla with Shelley for casual, enjoyable and delicious instruction, food tastings, refreshments and door prizes.

Captivating Flavors
Wednesdays 4:00-5:30
February 4 - Chocolate Express: A Streamlined, Sophisticated Approach to Chocolate
February 18 - Sweet and Savory Ways with Cardamom
March 4 - Everyday Tastes of Morocco

The Enlightened Series...Light, Healthy, Fresh and Fabulous
Saturdays 8:30 - 10 a.m.
January 31 - Enlightened Pastas
February 7 - Enlightened Chocolate
February 28 - Enlightened Whole Grains
March 7 - Enlightened Cakes

$35 per class. Space is limited. Call or email early for your reservation.
mail to: shelley@shelleysbakerycafe.com; phone: 936/564-4100
Shelley's Bakery Cafe
112 North Church Street
Downtown Nacogdoches, Texas